Coffee Origins
13 coffee-producing origins across 5 continents. Each page shows the regions, flavor profile, bean varieties grown there, and the independent roasters who source from each origin.
Ethiopia
Africa
Floral, citrus, berry, tea-like
Colombia
South America
Balanced, sweet, bright fruit, caramel
Kenya
Africa
Bold, juicy, blackcurrant, bright acidity
Panama
Central America
Jasmine, peach, bergamot, tropical fruit
Costa Rica
Central America
Clean, bright, honey-sweet, stone fruit
Guatemala
Central America
Dark chocolate, spice, full body, volcanic complexity
Brazil
South America
Chocolate, nuts, caramel, low acidity
Rwanda
Africa
Red fruit, floral, tea-like, clean
El Salvador
Central America
Honey, stone fruit, milk chocolate, silky
Honduras
Central America
Sweet, citric acidity, stone fruit, velvety
Peru
South America
Floral, tea-like, chocolate, mild citrus
Indonesia
Asia Pacific
Earthy, full body, spice, low acidity
Yemen
Middle East
Winey, dried fruit, spice, chocolate