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Coffee Producers
The farms, estates, and washing stations behind the coffee worth knowing. Great coffee starts at origin — these are the growers who set the standard.
This month’s producer pick
The Colombian estate that turned fermentation into craft
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La Palma y El Tucán
Zipacón, Cundinamarca · Colombia · Estate
Near Bogotá, La Palma y El Tucán is one of the clearest examples of why the producer matters as much as the roaster. Founders Felipe Sardi and Elisa Madriñán treat fermentation as a craft in its own right — running controlled, experimental processes that pull vivid red-fruit and floral notes out of varieties like Gesha, Sidra and Bourbon.
Read the full story →Brazil
Colombia
Café Granja La EsperanzaCaicedonia, Valle del Cauca · Among the first Colombian estates to grow award-winning Gesha.→Finca TamanaHuila · A Huila farm made famous through long-term relationships with Nordic and UK roasters.→Finca El Paraíso (Diego Bermúdez)Piendamó, Cauca · Known for tightly-controlled fermentation and a 'thermal shock' washing method.→
Costa Rica
El Salvador
Ethiopia
Guatemala
Kenya
Panama
Hacienda La EsmeraldaBoquete, Chiriquí · Put Panamanian Gesha on the world map by winning Best of Panama in 2004.→Ninety Plus Gesha EstatesVolcán, Chiriquí · Builds some of the world's most expensive, processing-driven Gesha lots.→Finca DeborahVolcán, Chiriquí · High-altitude Gesha grown near the upper limit of coffee cultivation in Panama.→