How to Make Ovaltine Milo Milk Tea

What you need

• measuring cup or measuring glass
• measuring shot glasses
• spoon
• fine strainer
• cocktail shaker (optional)

Method

1. 10 min

   Steep 15 grams of loose-leaf black tea in 500 ml of hot water for about 10 minutes, then strain the tea and allow it to cool

   If loose-leaf tea is unavailable, use about 5 black teabags in the same 500 ml of hot water

2. Using measuring cups or shot glasses, portion the brewed tea, Ovaltine malt powder, and nut syrup according to your cup size — 12 oz, 16 oz, or 22 oz

   The source does not state exact per-size quantities; measure carefully and taste before serving

3. Combine the portioned brewed tea, Ovaltine, and nut syrup in a cup or cocktail shaker, then stir or shake vigorously until the Ovaltine powder is fully dissolved and the drink is cold

   If working in a cup without a shaker, leave a little space at the top to allow room for stirring

4. Taste the drink; if more sweetness is needed, stir in a small amount of plain sugar syrup

   Do not add extra Ovaltine or nut syrup to compensate for lack of sweetness — this shifts the flavor balance rather than just the sweetness level

5. Add any optional toppings — grass jelly, coconut jelly, cream cheese foam, or milk foam — and serve immediately

Why this works

Steeping 15 grams of black tea in 500 ml of water for 10 minutes builds a concentrated base with enough body and tannin structure to hold up against the richness of Ovaltine malt powder. Keeping the three components — tea, Ovaltine, and syrup — separate and measured lets you tune each variable independently. Sweetness in particular is managed by a dedicated sugar syrup rather than additional Ovaltine, which preserves the tea-to-malt balance the recipe is built around. Serving the drink cold softens any astringency in the tea and allows the malt notes to come forward more cleanly.

Where beginners go wrong

1. 1

   Drink is not sweet enough

   Add plain sugar syrup in small increments until the sweetness is right. Do not add more Ovaltine or nut syrup, as the creator specifically cautions this will unbalance the recipe.

2. 2

   Ovaltine powder is not dissolving

   Stir more vigorously or use a cocktail shaker. Make sure the brewed tea is not so cold that it inhibits dissolving before you begin mixing.

3. 3

   Wrong type of Ovaltine used

   Use standard Ovaltine malt powder, not a pre-mixed drinking-ready formulation. The creator explicitly calls out this distinction.

4. 4

   Tea flavor is too weak

   Hold to the stated ratio of 15 grams of loose-leaf tea per 500 ml of water and steep for the full 10 minutes. If using teabags, the creator recommends about 5 bags for the same volume.

What you should taste

A well-made Ovaltine Milk Tea balances a fresh, refreshing black tea character with the rich, chocolatey-malt flavor of Ovaltine, with the nut syrup providing a complementary layer of sweetness.

FAQ