How to Make Ube Lava Latte
To make an Ube Lava Latte, dissolve 1 ounce of pure ube powder in hot water, add 5 ml of ube syrup, mix well. Pour into a cup with grass jelly and top with steamed milk.
A delicious and visually appealing layered latte featuring a thick, gooey ube lava layer topped with steamed milk.
What you need
- measuring cup
- spoon
- milk pitcher
- espresso machine
Method
Dissolve 1 ounce of pure ube powder in hot water.
Add 5 ml of ube syrup to the dissolved ube mixture and mix well.
Pour a small amount of grass jelly into a cup.
Top with steamed milk to create the lava effect.
Watch it done
The source videos we studied to build this method.
▸ Trimmed to the recipe steps (3:24–6:09)
A tutorial on making a delicious and visually appealing Ube Lava Latte.
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Why this works
The thick consistency of the ube mixture creates an attractive lava-like effect when poured over steamed milk. The use of both syrup and pure powder ensures a balanced flavor profile.
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Where beginners go wrong
- 1
Ube mixture too thin
Increase the amount of pure ube powder to achieve the desired thickness.
- 2
Lava layer not visible
Pour the ube mixture slowly and carefully over the milk to create a clear lava effect.
What you should taste
A rich and creamy latte with a distinct purple color from the ube powder, offering a unique taste of Filipino cuisine.
FAQ
What is ube?
Ube, or purple yam, is a popular ingredient in Filipino cuisine known for its distinct flavor and vibrant color.
Can I substitute half-and-half with whole milk?
Yes, you can use whole milk instead of half-and-half. Adjust the sweetness to taste.
Method adapted from @rizasri's video.
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