Specialty Coffee · Three Methods: French Press, Instant Coffee, Espresso

How to Make Vanilla Latte

To make a vanilla latte, use one coffee scoop in a French press, one tablespoon of Nescafe instant coffee, or two espresso shots. Combine with milk and vanilla syrup.

Learn how to make a vanilla latte using three methods: French press, instant coffee, and espresso. Each method offers unique flavor profiles.

Total time

4 minutes

Total time for French press method only

Difficulty · IntermediateYield · 1 drink

What you need

  • French press
  • espresso machine
  • milk pitcher

Method

  1. Measure one coffee scoop for French press method.

  2. Brew using a French press with hot water and wait four minutes.

  3. For instant coffee method, use one tablespoon of Nescafe in two ounces of hot water.

  4. Make espresso shots for the third method.

  5. Combine coffee with milk and vanilla syrup according to preference.

Watch it done

The source videos we studied to build this method.

▸ Trimmed to the recipe steps (2:07–6:24)

Demonstrates three methods for making vanilla lattes using different types of coffee.

Advertisement

Why this works

Each brewing method extracts different flavors from the coffee, allowing for customization based on equipment and personal taste preferences.

Advertisement

Where beginners go wrong

  1. 1

    Too weak

    Increase the amount of coffee or use a stronger roast.

  2. 2

    Vanilla flavor too strong

    Reduce the amount of vanilla syrup used.

What you should taste

The French press version is mild with a hint of vanilla. The instant coffee method offers a balanced sweetness. Espresso provides the strongest flavor.

FAQ

Can I substitute other syrups?

Yes, you can use any flavored syrup to replace or complement the vanilla syrup.

What is nuts syrup?

Nuts syrup is a combination of condensed milk and evaporated milk, adding sweetness and richness to the latte.

About this recipe

Method adapted from @rizasri's video.

✦ Get a new brew guide and roaster story in your inbox every week.

More recipes & brewing guides