About Bageri April
Bageri April is a Västerås bakery and café at Vasagatan 17 that works with bread, breakfast, fika, and online preorders. Founded around a craft-led partnership between baker Kim Lund, Årets Bagare 2016, and chef Pär Martinsson, it emphasizes sustainability, seasonal ingredients, and close relationships with producers. The bakery says everything is made with a focus on workmanship and transparency in production, and its name refers to the spring thaw as a symbol of working in step with nature.
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- Address
- Västerås, 722 15
- Hours
- Tue–Fri 7 AM – 5 PMSat 8 AM – 4 PM
About
Bageri April is a Västerås bakery and café at Vasagatan 17 that works with bread, breakfast, fika, and online preorders. Founded around a craft-led partnership between baker Kim Lund, Årets Bagare 2016, and chef Pär Martinsson, it emphasizes sustainability, seasonal ingredients, and close relationships with producers. The bakery says everything is made with a focus on workmanship and transparency in production, and its name refers to the spring thaw as a symbol of working in step with nature.
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