About Blacklist Coffee Roasters
Blacklist Coffee Roasters is a specialty coffee roastery and wholesale supplier based in Perth, Western Australia. The roastery earned bronze medals at both the 2016 Australian International Coffee Awards and the 2017 Golden Bean Roasting Competition, and operates a degustation-format concept store at 439D Hay Street in Subiaco.



About
Blacklist Coffee Roasters is a specialty coffee roastery and wholesale supplier based in Perth, Western Australia. Founding date and principals are not publicly documented, but the roastery has accumulated competition hardware across back-to-back years in the mid-2010s and built a regional reputation around education-driven retail and structured tasting experiences.
In 2019, Blacklist opened a concept store at 439D Hay Street in Subiaco, framing the move as creating a dedicated space to reinvent how customers encounter coffee. The model was borrowed consciously from the winery cellar door — accessible, staff-guided, unhurried. The shop runs full espresso and filter menus for dine-in and takeaway, but its distinguishing feature is a structured coffee tasting offered in degustation format: a course-by-course progression through the roastery's range with staff serving as guides. Tastings run weekday mornings and weekend mornings until early afternoon.
Blacklist roasts specialty coffees sourced from international origins and operates across both retail and wholesale trade channels. The roastery's competition results — specifically strong milk coffee scores — point to disciplined calibration on the espresso side. Specific sourcing partners and roasting infrastructure aren't detailed in publicly available material, but the sensory framing that runs through the retail concept suggests an operation that treats origin traceability as foundational rather than decorative.
In the Press
Third-party coverage of Blacklist Coffee Roasters.
Coffee & Beans Review
Blacklist's competition record spans at least two consecutive years. Perk.net.au documented a Bronze Medal at the 2017 Golden Bean Roasting Competition, noting Blacklist tied for the highest-scoring Milk Coffee entry from Western Australia that year. The year prior, the roastery took a Bronze Medal at the 2016 Australian International Coffee Awards. Both the World Branding Awards and drinkmorning.com list Blacklist among recognized specialty roasteries in the Perth market.
The Subiaco concept store at 439D Hay Street is open Monday through Saturday from 7 a.m. to 2 p.m. and Sunday from 8 a.m. to 2 p.m. The degustation-format tasting sessions — guided flights through the roastery's current range — run weekdays from 10 a.m. to 1 p.m. and weekends from 9 a.m. to 1 p.m. The shop is designed to feel approachable rather than gatekeeper-y, making it a reasonable first stop for someone new to specialty coffee and a worthwhile destination for regulars after a more deliberate tasting session.
Coffee at a Glance
- Roaster status
- PR Enriched
- Best buying path
- In store
- Specialty transparency
- Limited
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