Broadsheet Coffee Roasters

Broadsheet Coffee Roasters opened in Cambridge, Massachusetts around mid-2017, according to a contemporaneous café review from the blog Double Skinny Macchiato. Harvard Magazine identified the roastery as the brainchild of a founder named Aaron, though a full name was not available in accessible sources. The operation combines a small-batch roastery with a retail café located within walking distance of Harvard Yard, occupying what the homepage describes as a distinctive corner space. Its beans are scored in the 86-to-low-90s range, placing them firmly in specialty territory without chasing trophy-lot extremes.

Broadsheet launched as a roastery-café hybrid at a moment when Cambridge's specialty coffee scene was still maturing. A 2018 Harvard Magazine profile noted the founder's emphasis on approachable, well-sourced coffees rather than flashy single-origin showpieces. From that single-location start, the company has expanded into subscriptions, wholesale supply, and a training and equipment program for café partners — a common growth arc for regional roasters aiming to anchor local coffee culture rather than chase national direct-to-consumer scale.

The current menu skews toward Latin American and African origins. Recent releases include a Colombia El Paseo Geisha ($42), an Ethiopia Hambela E.A. natural-process decaf ($23, using an ethyl acetate process), and a Colombia La Roca ($26). The price spread suggests a tiered sourcing strategy — accessible washed lots alongside premium Geisha offerings. The wholesale program explicitly includes commercial equipment sales, barista training, and bar-layout consulting, signaling an investment in customer success beyond just green-coffee selection.