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NEW YORK

Coffee Lab Roasters

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About Coffee Lab Roasters

Coffee Lab Roasters is a specialty coffee roaster in New York, sourcing from Ethiopia, Colombia, Guatemala and Kenya and 32 more origins. Their lineup spans natural and honey processing. Organic and single origin certified; it also offers wholesale to cafés and businesses and runs a coffee subscription.

Coffee Lab Roasters
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About

Coffee Labs Roasters is a New York-based specialty coffee roaster that has been part of the local coffee scene since 2003.[1] The company emphasizes “relationships from seed to cup,” centering its work on long-term connections with growers and a roasting approach designed to honor those relationships and preserve freshness.[2] It roasts coffee seven days a week and operates two locations, reflecting a business built around steady production and direct customer access.[2] The result is a roaster that pairs practical consistency with a clear emphasis on sourcing relationships and craft.[2]

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Coffee Profile

Origins

EthiopiaColombiaGuatemalaKenyaBrazilCosta ricaHondurasPeruMexicoRwandaIndonesiaPapua new guineaTanzaniaUgandaBurundiEl salvadorNicaraguaPanamaJamaicaYemenIndiaVietnamCongoMyanmarBoliviaEcuadorDominican republicHaitiMalawiZambiaZimbabweCameroonThailandLaosChinaPhilippines

Roast Levels

MediumLightDark

Flavor Notes

Honey

Processing Methods

NaturalHoney

Certifications

OrganicSingle origin

Services

Subscription AvailableWholesale

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