About Coffee Roast Sai
Coffee Roast SAI is a Tokyo-based coffee roasting shop in Minato’s Takanawa area, founded in 2006. The roaster emphasizes freshness by roasting after each order, and its menu is organized by taste profile, from mild and balanced to bitter, acidic, and decaf. A house benchmark, Colombia Cleopatra, is roasted between city and full-city levels to keep sweetness, acidity, and bitterness in careful balance. It also offers limited lots and a small line of simple,店頭販売 only snacks for customers with dietary restrictions.
About
Coffee Roast SAI is a Tokyo-based coffee roasting shop in Minato’s Takanawa area, founded in 2006. The roaster emphasizes freshness by roasting after each order, and its menu is organized by taste profile, from mild and balanced to bitter, acidic, and decaf. A house benchmark, Colombia Cleopatra, is roasted between city and full-city levels to keep sweetness, acidity, and bitterness in careful balance. It also offers limited lots and a small line of simple,店頭販売 only snacks for customers with dietary restrictions.
Advertisement
What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“They roast your coffee bean after you order. While you are waiting there, they give a cup of sample coffee for free. Because they insist this small shop is not a cafe but a professional coffee roast place. There are many choices of beans from all over the world.”
— Tsung-Ying H., via Google
★★★★★“先代から、現在のマスターにバトンタッチされましたがいつも温かい雰囲気に包まれ入店するだけでホッとします。 体に優しいスイーツも素晴らしいです。 いつも、美味しいコーヒー豆を焙煎していただき感謝しております。 皆様のご多幸を祈念しております。”
— オクトヒデキ, via Google
★★★★★“コーヒー豆の種類が豊富で、好みに合わせた焙煎の基準も丁寧に教えてくれます！いままで何種類か飲んでいますがそれぞれ特徴があってどれもおいしく頂いております！店内には米粉のクッキーやコーヒーゼリーもあり、これもまたおすすめです！”
— amanoya79, via Google
PremiumRoast.Coffee
Discover your next great cup.
Join our community of specialty coffee lovers — roastery guides, hidden café finds, and city coffee maps delivered to your inbox.
No spam. Unsubscribe anytime.