About Domenico Coffee
Domenico Coffee is a long-running Melbourne roaster with more than 50 years of coffee history behind it, now based in Coburg. The business traces its roasting to Domenico Spadaccini, who has been commercially roasting since 1997, and its identity is rooted in traditional coffee-making rather than trend-driven specialty branding. Publicly available details on its sourcing and roasting philosophy are limited, but the company presents itself as a heritage roaster with a long-standing local presence and a straightforward, old-school approach.

About
Domenico Coffee is a long-running Melbourne roaster with more than 50 years of coffee history behind it, now based in Coburg. The business traces its roasting to Domenico Spadaccini, who has been commercially roasting since 1997, and its identity is rooted in traditional coffee-making rather than trend-driven specialty branding. Publicly available details on its sourcing and roasting philosophy are limited, but the company presents itself as a heritage roaster with a long-standing local presence and a straightforward, old-school approach.
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“I love my latt'e and I've never had a bad one for here yet!! All the staff are friendly and efficient with thier service. There is a selection of muffins and cookies which are always fresh, muslie with fruit and yoghurt and other quick bits ready to go.. Highly recommended..”
— Peter D., via Google
★★★★★“For both purchasing equipment for the home connoisseur of fine coffee and enjoying a delectable array of fine beverages Domenico Traditional Coffee is the place. Staff are friendly and knowledgeable. When I took my team to Domenico Traditional Coffee for a lunch of Calzones the feedback - they loved it.”
— Shelley C., via Google
★★★★★“I've been buying my coffee beans from here for a few years, the Traditional Blend. Can't get enough of it! Service is always super friendly. Small café onsite with an array of coffee making and coffee serving essentials to buy, as well as some unique food items. Do give them a try.”
— Suha, via Google
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