About Dukes Coffee Roasters
Dukes Coffee Roasters is a specialty coffee roaster in Melbourne, Australia with 10 coffees in their catalogue, sourcing from Colombia, Peru and Ethiopia. Their lineup spans anaerobic, washed and natural processing. Common tasting notes include blood orange, syrupy and fuji apple. Organic and regenerative organic certified; it also offers wholesale to cafés and businesses and runs a coffee subscription.
About
Dukes Coffee Roasters is a Melbourne-based coffee company known for building its range around certified organic and regenerative organic farms, with a stated focus on care for people, place, and long-term soil health.[2][4] The roaster describes its work as “freshly roasted organic specialty coffee” produced daily with close attention to selection and profiling.[2] Its offering includes single-origin and espresso coffees, and its buying guide emphasizes rare, limited lots and direct sourcing from producers around the world.[3] The company operates from Flinders Lane in Melbourne’s coffee district, a location that has become part of its local identity.[1]
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What Dukes Coffee Roasters Roasts
fuji apple, lemonade, honey sweetness
jasmine, yellow nectarine, lime
complex, guava, blood orange
strong, balanced
aromatic, blood orange, apricot jam
nougat, blackforest cherry cake, brown sugar
cocoa, red berries, syrupy
dark chocolate, prune, syrupy
nashi pear, honey, red grape
See full sourcing detail & the producers behind these beans →
Coffee Profile
Flavor Notes
Processing Methods
Certifications
Services
Featured in Premium Roast Editorial
This listing appears in the following Premium Roast editorial pages.
- Best-of listTop 10 Coffee Roasters in Melbourne
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