About Folklore Coffee
Folklore Coffee is a micro-roastery in Conrad, Montana, founded by Andy and Anna Pollard after their time living overseas on islands off Africa’s east coast. Since opening in July 2014, it has paired small-town roots with a broad view of coffee, focusing on the plant, the farmers, and the cup itself. The roaster’s approach is shaped by a bakery-café sensibility as much as by coffee technique, with Andy’s barista training and Anna’s baking contributing to a space that aims to support rural community life.
About
Folklore Coffee is a micro-roastery in Conrad, Montana, founded by Andy and Anna Pollard after their time living overseas on islands off Africa’s east coast. Since opening in July 2014, it has paired small-town roots with a broad view of coffee, focusing on the plant, the farmers, and the cup itself. The roaster’s approach is shaped by a bakery-café sensibility as much as by coffee technique, with Andy’s barista training and Anna’s baking contributing to a space that aims to support rural community life.
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