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VILNIUS, VILNIUS CITY MUNICIPALITY

Huracán Coffee

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About Huracán Coffee

Huracán Coffee is a specialty coffee roaster in Vilnius, Vilnius City Municipality with 20 coffees in their catalogue, sourcing from Brazil, Peru, Kenya and Rwanda and 4 more origins. Their lineup spans growing regions such as Huila and anaerobic and washed processing. Common tasting notes include sweet, juicy and cherry.

Huracán Coffee
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About

Huracán Coffee is a Vilnius-based specialty coffee roaster known for sourcing directly from small farms across coffee-growing regions and for treating roasting as a precision craft rather than a volume business. Founded in 1999, it began in a 16-square-meter space, and that origin still fits its lean, quality-focused identity. The company emphasizes direct trade and a close link between farmers, green coffee selection, and roasting decisions, with a particular focus on clarity and character in the cup. In 2026, Huracán was also named World’s Best Roaster at the Global Coffee Awards.

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ProfiledWe sourced and parsed this roaster's origin, certification, and offering data from their own website.How we verify →

What Huracán Coffee Roasts

ANGEL'S TRUMPET

perfumed, cherry, juicy, structured, mineral, delicate

AVANTAGEKenya
washed

passionfruit, guava, red currant, cherry, sweet, juicy

BAROIDA

cherry, cocoa nibs, kola, heavy, compote

BERNARDINA LA ESPERANZA COE #4 // 89.55El Salvador

mimosa, orange, honey, pear, peach, oolong tea, pure

FAIRWAYKenya

red grapes, citrus, strawberry jam, full body

FINCA EL JARDINGuatemala

sweet, citrus, juicy, structured

GANACHE MIRAGEEthiopia
anaerobic

lemon dessert cream, berry, punch spice, pineapple, pomegranate

HOBE HOBE CYESHARwanda
washed

blueberry, hungarian plum, amaretto, silky

JAVA JUNGLE
anaerobic

lemon sherbet, pineapple, milk chocolate, silky

KENYA SALVADORENAKenya

yellow fruit, floral, white wine, orange marmalade

LUPITA GORDA
washed

cashew nuts, sweet apples, thick, milk chocolate

PERU LISBETH PAREDES SL9Peru

red plum, floral, vanilla, cream

RANCHO EL SEPARO COE #10 // 87.44

molasses, sweet, berry, red plum, cinnamon

RIO MAGDALENAColombia
Huila

red apple, almond, pure, sweet, raspberry tea

SAMAIPATA BOUNTY

mango, juicy, silky, pear, honey

THE BIG DADDYRwanda
Red Bourbon

raspberry, berry, burnt caramel, aromatic wood, milk

Tirpi kava HURACÁN SCOUT BrazilijaBrazil

nutty, smooth, caramel, vanilla

Tirpi kava HURACÁN SCOUT KenijaKenya

caramel, sweet, dessert

Tirpi kava HURACÁN SCOUT Meksika

nutty, honey, sweet

TWIN PEAKS
medium-dark roast

smooth, milk chocolate, nutty warm

See full sourcing detail & the producers behind these beans →

Coffee Profile

Roast Levels

Medium-dark

Flavor Notes

NuttyHoneySweetSmoothCaramelVanillaRed plumFloralCreamYellow fruitWhite wineOrange marmaladeCherryCocoa nibsKolaHeavyCompoteLemon sherbetPineappleMilk chocolateSilkyMangoJuicyPearPerfumedStructuredMineralDelicateMolassesBerryCinnamonRaspberryBurnt caramelAromatic woodMilkNutty warmPassionfruitGuavaRed currantBlueberryHungarian plumAmarettoRed appleAlmondPureRaspberry teaMimosaOrangePeachOolong teaRed grapesCitrusStrawberry jamFull bodyLemon dessert creamPunch spicePomegranateDessertCashew nutsSweet applesThick

Processing Methods

AnaerobicWashed

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