About Irving Farm Coffee Roasters
Irving Farm Coffee Roasters is a New York specialty coffee company with its production roastery in the Hudson Valley, roughly 100 miles north of Manhattan, and several retail cafes across New York City. The brand is defined by its split model of rural roasting and urban retail, sourcing from Central American origins including Honduras, El Salvador, Costa Rica, and Guatemala.
About
Irving Farm Coffee Roasters operates out of New York's Hudson Valley, roughly 100 miles north of Manhattan, where its production roastery anchors a business that has grown to include several cafes across the city. The name references a working farm in the Hudson Valley region, grounding the brand's identity in upstate New York rather than the urban market it largely serves. Specific founding date and founder information are not available in public sources.
The company has built a recognizable presence in Manhattan while keeping its roasting operation separate from the city. That split — rural production, urban retail — has become part of the brand's identity: coffee roasted in the valley, served at counters in the boroughs. A 2016 partnership profile from Bread Alone described Irving Farm as maintaining close relationships with the farmers and families who grow its coffee, a sourcing ethos the company has carried forward.
Irving Farm sources from Central American origins including Honduras, El Salvador, Costa Rica, and Guatemala. Its catalog mixes house blends — described on the company's own channels as among its most-loved offerings — with single-origin lots. The company describes its supply chain as sustainably oriented, though specific certifications or farm-level details are not available from public sources at this time.
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Coffee & Beans Review
Irving Farm has received coverage from New York-focused outlets over the years. The Infatuation, which reviews restaurants and cafes across New York City, noted the Upper East Side location while pointing readers toward the larger roastery operation upstate — framing the Manhattan cafes as retail extensions of a production-scale roasting business rather than standalone specialty shops.
Visitors to Irving Farm's Manhattan locations can expect a cafe environment drawing on the company's own roasted beans, with house blends and single-origins available as prepared drinks and for retail purchase. The Hudson Valley roastery is where the coffee is produced, though the cafes serve as the primary point of contact for most customers. For those outside New York, Irving Farm sells online at irvingfarm.com, with options for subscription and one-time purchases across its blend and single-origin lineup.
Coffee at a Glance
- Roaster status
- Profiled
- Best buying path
- In store or subscription
- Specialty transparency
- Limited
What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Coffee tastes good, strong traditional roast with low bitterness. The inside/outside atmosphere is awesome. It's at an okay price point considering they actually offer large size which a lot of coffee shops don't. I like the food menu options too, i'll probably try some next time im in the area. 👍”
— J, via Google
★★★★★“One of my absolute favorites in my neighborhood. The best coffee one could find and AMAZING food. I would recommend the Green Eggs and Jamon and a cappuccino. Their pour overs are awesome as well but single origin espresso is so worth the extra money.”
— Parker R., via Google
★★★★★“Great space, great coffee and staff and service is amazing. Yes it can get really busy and not find anywhere to sit but be patient. I saw lot of tables turning over often. Had the matcha latte and turmeric latte with oat milk.”
— theDSsucks, via Google
Citations & Press
Third-party coverage and sources for Irving Farm Coffee Roasters.
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