Irving Farm Coffee Roasters

Irving Farm Coffee Roasters operates out of New York's Hudson Valley, roughly 100 miles north of Manhattan, where its production roastery anchors a business that has grown to include several cafes across the city. The name references a working farm in the Hudson Valley region, grounding the brand's identity in upstate New York rather than the urban market it largely serves. Specific founding date and founder information are not available in public sources.

The company has built a recognizable presence in Manhattan while keeping its roasting operation separate from the city. That split — rural production, urban retail — has become part of the brand's identity: coffee roasted in the valley, served at counters in the boroughs. A 2016 partnership profile from Bread Alone described Irving Farm as maintaining close relationships with the farmers and families who grow its coffee, a sourcing ethos the company has carried forward.

Irving Farm sources from Central American origins including Honduras, El Salvador, Costa Rica, and Guatemala. Its catalog mixes house blends — described on the company's own channels as among its most-loved offerings — with single-origin lots. The company describes its supply chain as sustainably oriented, though specific certifications or farm-level details are not available from public sources at this time.