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LONDON

Kiss the Hippo

PR
Last reviewedMay 28, 2026

About Kiss the Hippo

Kiss the Hippo is a specialty coffee roaster and café operator based in London, with locations in Fitzrovia and Richmond-upon-Thames. Founding year and founder are not publicly documented. The company is recognized as the world's first coffee company to receive carbon negative certification, per Balance Journal.

Kiss the Hippo
Kiss the Hippo
Kiss the Hippo

About

Kiss the Hippo is a specialty coffee roaster and café operator based in London, with locations that include Fitzrovia near Oxford Circus and Richmond-upon-Thames. Founder and founding year are not publicly documented in available sources, but the Fitzrovia shop was already open by at least October 2019. The roaster's most distinctive credential is environmental: according to Balance Journal, Kiss the Hippo became the world's first coffee company to receive carbon negative certification — a claim that cuts through the sustainability noise common in specialty coffee marketing.

The brand has grown to serve multiple London neighborhoods, positioning itself as a specialty destination accessible enough for walk-in café traffic while maintaining the sourcing and technical rigor expected of serious roasters. That combination of depth and approachability — noted by more than one reviewer — appears to be a deliberate operating philosophy rather than an accident of scale.

Sourcing and roasting specifics are not detailed in publicly available material, but reviewer accounts consistently point to staff who can articulate tasting notes, acidity levels, and origin details across the full menu. Coffee served in glass rather than ceramic was noted in at least one café visit, suggesting attention to sensory presentation. The carbon negative certification implies supply-chain scrutiny that typically extends from farm relationships to logistics — though the mechanics of how Kiss the Hippo achieves that offset have not been independently detailed in the sources reviewed here.

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In the Press

Third-party coverage of Kiss the Hippo.

Coffee & Beans Review

Kiss the Hippo's highest-profile recognition is its carbon negative certification, highlighted by Balance Journal as a global first for any coffee company — a credential that has driven press coverage in food and sustainability outlets. Food Goblin's reviewer called out the gap Kiss the Hippo closes between expertise and welcome: 'I was impressed by expertise and the accessibility. The staff know the tasting notes and acidity levels in each of the coffees.' TripAdvisor reviewers at the Richmond-upon-Thames location describe similarly knowledgeable baristas who engage with guests rather than just operate the machine.

Visitors to the Fitzrovia café can expect a specialty-focused menu with evident care around presentation — Double Skinny Macchiato noted that 'the presentation is excellent too with the coffee in a glass,' signaling that the aesthetic experience is treated as part of the drink rather than an afterthought. Both the central London and Richmond locations function as café-retail hybrids, consistent with a roaster looking to convert café guests into ongoing retail or subscription customers. The carbon negative angle makes Kiss the Hippo a natural stop for the sustainability-minded specialty drinker, but the repeat praise for staff knowledge suggests the coffee itself is the main draw.

Coffee at a Glance

Roaster status
PR Enriched
Best buying path
In store
Specialty transparency
Limited

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