Klatch Coffee

Klatch Coffee is a multi-location specialty roaster based in Southern California, with its Rancho Cucamonga cafe serving the Inland Empire. Founded by Mike and Cindy Perry in the mid-1990s, Klatch built a reputation as one of the region's earliest proponents of third-wave coffee — sourcing traceable single-origins and roasting to order at a time when the Inland Empire was not an obvious market for it.

The company grew from a single location into a network of Southern California cafes while keeping roasting central to the operation. Its stated practice of roasting to order — shipping fresh against demand rather than warehousing inventory — reflects a supply-chain discipline more common among small-batch roasters than a multi-site operation. That tension between scale and freshness has defined how Klatch presents itself to wholesale and retail customers alike.

The roasting program leans toward specialty single-origins. A third-party YouTube review of the Rancho Cucamonga location highlighted an Anaerobic Natural Ethiopia Guju Halo Welabu, suggesting the lineup extends into process-forward lots that appeal to informed buyers. The extracted bio notes award recognition for both coffees and baristas, though the specific competitions are not detailed in available source material.