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DRAPER, UTAH

La Barba Coffee

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EditorialPremium Roast

About La Barba Coffee

La Barba Coffee is a specialty coffee roaster in Draper, Utah with 13 coffees in their catalogue, sourcing from Kenya, Colombia, Ethiopia and Rwanda. Their lineup spans growing regions such as Sidama and washed, natural and anaerobic processing. Common tasting notes include milk chocolate, orange and maple syrup. Offers wholesale to cafés and businesses; it also runs a coffee subscription.

La Barba Coffee
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What La Barba Coffee Roasts

Anchor | Blend
light roast

oreo, marshmallow, milk chocolate

Colombia | LaboyanoColombia
Geshawashedlight roast

cherry cola, orange, maple syrup

Colombia | Los Patios SolsticioColombia
light roast

sweet lemonade, green tea, peach

Decaf | Colombia El NevadoColombia
light roast

orange zest, chocolate, nougat

Deviation | Espresso
light roast

bright, floral, fruity

Ecuador | Hacienda La Papaya | Sidra Natural
Sidranaturallight roast

apricot, orange, cream soda

Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic
Typicaanaerobiclight roast

guava, white grape, honey

Ethiopia | Alo Bona Zuria SiteEthiopia
Sidamawashedlight roast

sweet lemon, black tea, cream

House | Blend
light roast

milk chocolate, toffee, stone fruit

Kenya | Guama AAKenya
light roast

plum, mango, spice

Noche Oscura | Blend
dark roast

chocolate, marzipan, apple butter

Rwanda | Ejo HezaRwanda
washedlight roast

juicy, lemon-lime, fig

Standard | Espresso
light roast

cherry, maple syrup, almond

See full sourcing detail & the producers behind these beans →

Coffee Profile

Roast Levels

LightDark

Flavor Notes

PlumMangoSpiceCherryMaple syrupAlmondMilk chocolateToffeeStone fruitChocolateMarzipanApple butterBrightFloralFruityOreoMarshmallowOrange zestNougatCherry colaOrangeSweet lemonBlack teaCreamSweet lemonadeGreen teaPeachApricotCream sodaGuavaWhite grapeHoneyJuicyLemon-limeFig

Processing Methods

WashedNaturalAnaerobic

Services

Subscription AvailableWholesaleEducation / Classes

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