About La Cabra
La Cabra is a New York café and roaster with Danish roots, founded in Aarhus in 2012 and now operating a Soho outpost in downtown Manhattan. It is notable for a restrained, modern approach that emphasizes traceability from cherry to cup and a single-roast philosophy across its lineup. In New York, the café serves espresso and filter coffee on an open bar, alongside the bakery program that has become part of its identity.
About
La Cabra is a New York café and roaster with Danish roots, founded in Aarhus in 2012 and now operating a Soho outpost in downtown Manhattan. It is notable for a restrained, modern approach that emphasizes traceability from cherry to cup and a single-roast philosophy across its lineup. In New York, the café serves espresso and filter coffee on an open bar, alongside the bakery program that has become part of its identity.
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Really love La cabra concept. What I like the most is that your well informed about the coffee you’re drinking & quality is always there I visit. Igor is an amazing skilled barista, friend & makes sure you feel like home.”
— Vicente R., via Google
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