About Lam Yeo Coffee Powder
Lam Yeo Coffee Powder is a long-running Singapore coffee trader that has sold roasted beans and coffee powder from Balestier Road since 1959. Its distinguishing trait is a traditional kopi method: beans are roasted before being ground into powder, producing a distinctly local flavor profile rather than a modern espresso-style roast. Based on its history and product range, the roaster sits more in the preservation of Singapore kopi craft than in trend-driven specialty coffee, with a single-site presence that has remained largely unchanged since the early 1960s.[1][2][3]
About
Lam Yeo Coffee Powder is a long-running Singapore coffee trader that has sold roasted beans and coffee powder from Balestier Road since 1959. Its distinguishing trait is a traditional kopi method: beans are roasted before being ground into powder, producing a distinctly local flavor profile rather than a modern espresso-style roast. Based on its history and product range, the roaster sits more in the preservation of Singapore kopi craft than in trend-driven specialty coffee, with a single-site presence that has remained largely unchanged since the early 1960s.[1][2][3]
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Lam Yeo's coffee beans are consistently very fresh. The Sumatra beans make a very beautiful cup of coffee, even with a simple Moka pot. The service is also friendly and polite every time. Worth supporting!”
— M M., via Google
★★★★★“Great small coffee roaster! Good selection with new beans coming in regularly. I had the Sumatra which was about $10 for a 200 gram back. (similar to the black pouch seen in the foreground of the blue mountain coffee picture)”
— Marius N., via Google
★★★★★“Happened to pass by this very old-school coffee roaster. The heritage looking shop looks like it has a lot of history, and I believe their coffee notes must be quite interesting. Looking forward to dropping by again to make a purchase.”
— K T., via Google
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