About MAZELAB Tasting Studio
During our Ethiopia visit, this honey lot from Faysel Abdosh immediately stood out on the cupping table with its warm sweetness, soft fruit depth, and clean, elegant structure. The cherries are carefully selected, soaked, depulped, and dried slowly for 35 days with the mucilage kept on the bean, giving the coffee a rounded sweetness, gentle body, and a very expressive fruit character.
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- Address
- Československé armády 729/28Prague 6-Bubeneč, 160 00
About
During our Ethiopia visit, this honey lot from Faysel Abdosh immediately stood out on the cupping table with its warm sweetness, soft fruit depth, and clean, elegant structure. The cherries are carefully selected, soaked, depulped, and dried slowly for 35 days with the mucilage kept on the bean, giving the coffee a rounded sweetness, gentle body, and a very expressive fruit character.
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