About MAZELAB Tasting Studio
During our Ethiopia visit, this honey lot from Faysel Abdosh immediately stood out on the cupping table with its warm sweetness, soft fruit depth, and clean, elegant structure. The cherries are carefully selected, soaked, depulped, and dried slowly for 35 days with the mucilage kept on the bean, giving the coffee a rounded sweetness, gentle body, and a very expressive fruit character.
About
During our Ethiopia visit, this honey lot from Faysel Abdosh immediately stood out on the cupping table with its warm sweetness, soft fruit depth, and clean, elegant structure. The cherries are carefully selected, soaked, depulped, and dried slowly for 35 days with the mucilage kept on the bean, giving the coffee a rounded sweetness, gentle body, and a very expressive fruit character.
Advertisement
Featured in Premium Roast Editorial
This listing appears in the following Premium Roast editorial pages.
- Best-of listTop 8 Coffee Roasters in the Czech Republic
PremiumRoast.Coffee
Discover your next great cup.
Join our community of specialty coffee lovers — roastery guides, hidden café finds, and city coffee maps delivered to your inbox.
No spam. Unsubscribe anytime.