About Nestlé Professional H/O & Athens Coffee Lab
Nestlé Professional’s Roastelier focuses on controlled, small-batch roasting with INTELLIRoast™ technology, which combines fluid-bed roasting with proprietary software to standardize quality and repeatability.[3] Athens Coffee Lab in Greece presents itself around direct-trade and single-origin coffees, including origins such as Brazil, Guatemala, Kenya, and Ethiopia, signaling a sourcing approach centered on traceable lots rather than broad commodity blends.[6] Its profile suggests a roaster-café model built on precision and consistency, with the emphasis placed on selection and roast control rather than showy branding.[6][3] A concrete detail: Nestlé Professional positions Roastelier as a roasting system, while Coffee Lab operates as a franchise network with take-home retail in addition to café service.[3][6]
About
Nestlé Professional’s Roastelier focuses on controlled, small-batch roasting with INTELLIRoast™ technology, which combines fluid-bed roasting with proprietary software to standardize quality and repeatability.[3] Athens Coffee Lab in Greece presents itself around direct-trade and single-origin coffees, including origins such as Brazil, Guatemala, Kenya, and Ethiopia, signaling a sourcing approach centered on traceable lots rather than broad commodity blends.[6] Its profile suggests a roaster-café model built on precision and consistency, with the emphasis placed on selection and roast control rather than showy branding.[6][3] A concrete detail: Nestlé Professional positions Roastelier as a roasting system, while Coffee Lab operates as a franchise network with take-home retail in addition to café service.[3][6]
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