About Noir
Founded in 2020 by Martin Gunther and Guillaume Paillot de Montabert, Noir has become a prominent name in Paris’s specialty coffee scene, with 20 locations across the city. The roaster says it sources, roasts, and serves some of the world’s finest Arabicas in a transparent, ethical, and eco-friendly way. Noir’s model combines careful coffee selection with a retail network that ranges from compact coffee bars to polished neighborhood cafés, reflecting a precise, urban approach to specialty coffee.
About
Founded in 2020 by Martin Gunther and Guillaume Paillot de Montabert, Noir has become a prominent name in Paris’s specialty coffee scene, with 20 locations across the city. The roaster says it sources, roasts, and serves some of the world’s finest Arabicas in a transparent, ethical, and eco-friendly way. Noir’s model combines careful coffee selection with a retail network that ranges from compact coffee bars to polished neighborhood cafés, reflecting a precise, urban approach to specialty coffee.
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“The best specialty coffee in Paris, the place is small and cozy, and the barista Azra was wonderful. She welcomed us with love and kindness, guessed where we were from 🤣🩶, and greeted us in an indescribably beautiful way. I will definitely come back again god willing 🩶”
— L S., via Google
★★★★★“I did't expect to experience such a good quality coffee in Paris. But they served really good specialty coffee. I ordered an americano that made with Ethiopia blends, It had a good acidity and sweetness. I hope to try filter coffee in next visit.”
— SJ, via Google
★★★★★“NOIR is a minimalist coffee shop in Paris with a warm, curated interior and strong specialty coffee. Think oat milk flat whites, matcha, and moody lighting. No laptops allowed—just slow vibes, good chats, and design that feels intentional.”
— Vitalii K., via Google
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