About Noir
Noir, founded in 2020 by Martin Gunther and Guillaume Paillot de Montabert, has become a prominent presence in Paris’s specialty coffee scene, now operating multiple venues across the city.[1] The roaster says it sources, roasts, and serves Arabicas selected from among the world’s finest, with an emphasis on transparency, ethics, and eco-friendly practices.[3] Its identity is as much about precision as scale: curated café spaces paired with a roasting approach aimed at consistency and quality rather than spectacle.[1][3]
About
Noir, founded in 2020 by Martin Gunther and Guillaume Paillot de Montabert, has become a prominent presence in Paris’s specialty coffee scene, now operating multiple venues across the city.[1] The roaster says it sources, roasts, and serves Arabicas selected from among the world’s finest, with an emphasis on transparency, ethics, and eco-friendly practices.[3] Its identity is as much about precision as scale: curated café spaces paired with a roasting approach aimed at consistency and quality rather than spectacle.[1][3]
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“I did't expect to experience such a good quality coffee in Paris. But they served really good specialty coffee. I ordered an americano that made with Ethiopia blends, It had a good acidity and sweetness. I hope to try filter coffee in next visit.”
— SJ, via Google
★★★★★“The best specialty coffee in Paris, the place is small and cozy, and the barista Azra was wonderful. She welcomed us with love and kindness, guessed where we were from 🤣🩶, and greeted us in an indescribably beautiful way. I will definitely come back again god willing 🩶”
— L S., via Google
★★★★★“NOIR is a minimalist coffee shop in Paris with a warm, curated interior and strong specialty coffee. Think oat milk flat whites, matcha, and moody lighting. No laptops allowed—just slow vibes, good chats, and design that feels intentional.”
— Vitalii K., via Google
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