About Noir
Noir, founded in 2020 by Martin Gunther and Guillaume Paillot de Montabert, has become a prominent presence in Paris’s specialty coffee scene, now operating multiple venues across the city.[1] The roaster says it sources, roasts, and serves Arabicas selected from among the world’s finest, with an emphasis on transparency, ethics, and eco-friendly practices.[3] Its identity is as much about precision as scale: curated café spaces paired with a roasting approach aimed at consistency and quality rather than spectacle.[1][3]
About
Noir, founded in 2020 by Martin Gunther and Guillaume Paillot de Montabert, has become a prominent presence in Paris’s specialty coffee scene, now operating multiple venues across the city.[1] The roaster says it sources, roasts, and serves Arabicas selected from among the world’s finest, with an emphasis on transparency, ethics, and eco-friendly practices.[3] Its identity is as much about precision as scale: curated café spaces paired with a roasting approach aimed at consistency and quality rather than spectacle.[1][3]
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