Olympia Coffee Roasting

Olympia Coffee Roasting Co. has operated out of Olympia, Washington since 2005, building a reputation across the Pacific Northwest for competition-grade specialty coffee and a sourcing ethos that treats fair trade as a floor rather than a ceiling. The company runs eight café locations spanning Olympia, Tacoma, and Seattle, making it one of the more geographically distributed roasters in the region while keeping its identity tightly wound around direct-trade relationships and ethical sourcing under its "Fair For All" framework.

Founded with an explicit mission to improve quality of life across the full coffee supply chain, Olympia Coffee grew from a single Olympia shop into a wholesale operation serving cafés regionwide. That growth has been paced deliberately — the company has consistently invested in staff development and competition preparation alongside retail expansion, which accounts for its outsized presence in national barista and brewing competitions relative to its size.

On the roasting side, Olympia Coffee emphasizes single-origin lots with traceable farm provenance. Current offerings include an Ethiopia Gatta Anaerobic Natural from Shantawene Village in Sidama Bensa, sourced from elevations between 2,120 and 2,210 meters — the kind of high-altitude, process-forward lot that signals a buying program attentive to terroir. The roastery fulfills orders roasted-to-order and supports subscriptions, wholesale accounts, and direct online retail.