About Omakafé
Omakafé is a specialty coffee roaster in Jakarta, Jakarta with 4 coffees in their catalogue, sourcing from Indonesia, Brazil and Colombia. Their lineup spans anaerobic and natural processing. Common tasting notes include cherry, watermelon and blackcurrant candy. Fair trade certified.

About
Omakafé is a coffee omakase destination in BSD City, Tangerang, founded by award-winning baristas and multidisciplinary industry experts, including 2024 World Barista Champion Mikael Jasin.[1][3] Its approach treats coffee as a guided tasting, with baristas curating beverages that spotlight ingredients, brewing methods, and the process behind each cup.[3][4] The café emphasizes a crop-to-cup philosophy, working with fairly traded and ethically sourced ingredients and local collaborators to create drinks that blend coffee with other components in carefully considered ways.[3] Rather than a standard café format, Omakafé positions itself as an intimate, experimental space built around precision and intention.[3]
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What Omakafé Roasts
cherry, watermelon, blackcurrant candy
new world sauvignon blanc, white nectarine, juniper berries
See full sourcing detail & the producers behind these beans →
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