About Pakolat
Pakolat, the café and roastery at Raumerstraße 40 in Berlin’s Prenzlauer Berg, has been part of the city’s coffee scene since 2010. It roasts specialty coffee with a precise, profile-by-profile approach: for each coffee, the team develops a new roast designed to highlight the fruit’s aromas while preserving the bean’s character. Its coffees are sourced from growing regions across South and Central America, Asia, and Africa, reflecting a broad origin range rather than a single-house style.
About
Pakolat, the café and roastery at Raumerstraße 40 in Berlin’s Prenzlauer Berg, has been part of the city’s coffee scene since 2010. It roasts specialty coffee with a precise, profile-by-profile approach: for each coffee, the team develops a new roast designed to highlight the fruit’s aromas while preserving the bean’s character. Its coffees are sourced from growing regions across South and Central America, Asia, and Africa, reflecting a broad origin range rather than a single-house style.
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Truly the best coffee shop in Berlin. The coffee is fantastic, the people working here are extremely kind, and the atmosphere is so cozy. It’s also fun that you can watch them make cakes in the back of the cafe. The cakes are also all super yummy! Highly recommend giving this place a shot!”
— Sophie, via Google
★★★★★“I adore this cafe! The quality of their coffees are always consistent. They roast and retail their own beans. Baristas are always knowledgeable. The interior and space has this rustic yet cozy vibe to it. Watch out for the mannequin in their bathroom, always manages to give me a scare.”
— Jean D., via Google
★★★★★“Cozy place with a unique interior design that is definitely worth a visit. The cafe latte that we had were very tasty and the same for the two different cakes that we tried. The place is not cheap but the coffee is worth it. Will return in the future”
— Tomás F., via Google
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