About Pakolat
Pakolat, the café and roastery at Raumerstraße 40 in Berlin’s Prenzlauer Berg, has been part of the city’s coffee scene since 2010. It roasts specialty coffee with a precise, profile-by-profile approach: for each coffee, the team develops a new roast designed to highlight the fruit’s aromas while preserving the bean’s character. Its coffees are sourced from growing regions across South and Central America, Asia, and Africa, reflecting a broad origin range rather than a single-house style.
About
Pakolat, the café and roastery at Raumerstraße 40 in Berlin’s Prenzlauer Berg, has been part of the city’s coffee scene since 2010. It roasts specialty coffee with a precise, profile-by-profile approach: for each coffee, the team develops a new roast designed to highlight the fruit’s aromas while preserving the bean’s character. Its coffees are sourced from growing regions across South and Central America, Asia, and Africa, reflecting a broad origin range rather than a single-house style.
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