About Pakolat
Pakolat, operating as FIRSTCRACK in Berlin’s Prenzlauer Berg since 2010, focuses on single-origin specialty coffee roasted to emphasize each bean’s natural aromas and preserve its character.[1] The roastery creates a new roast profile for every coffee, aiming for clarity rather than uniformity, and sources beans from growing regions across South and Central America, Asia, and Africa.[1][3] Its Raumer Straße café also functions as a public-facing showcase for the roasting program, pairing coffee with cake in a long-established neighborhood setting.[1][3]
About
Pakolat, operating as FIRSTCRACK in Berlin’s Prenzlauer Berg since 2010, focuses on single-origin specialty coffee roasted to emphasize each bean’s natural aromas and preserve its character.[1] The roastery creates a new roast profile for every coffee, aiming for clarity rather than uniformity, and sources beans from growing regions across South and Central America, Asia, and Africa.[1][3] Its Raumer Straße café also functions as a public-facing showcase for the roasting program, pairing coffee with cake in a long-established neighborhood setting.[1][3]
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Cozy place with a unique interior design that is definitely worth a visit. The cafe latte that we had were very tasty and the same for the two different cakes that we tried. The place is not cheap but the coffee is worth it. Will return in the future”
— Tomás F., via Google
★★★★★“I adore this cafe! The quality of their coffees are always consistent. They roast and retail their own beans. Baristas are always knowledgeable. The interior and space has this rustic yet cozy vibe to it. Watch out for the mannequin in their bathroom, always manages to give me a scare.”
— Jean D., via Google
★★★★★“Truly the best coffee shop in Berlin. The coffee is fantastic, the people working here are extremely kind, and the atmosphere is so cozy. It’s also fun that you can watch them make cakes in the back of the cafe. The cakes are also all super yummy! Highly recommend giving this place a shot!”
— Sophie, via Google
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