Parlor Coffee

Parlor Coffee is a Brooklyn-based specialty roaster founded in 2012 by Dillon Edwards, a Portland, Oregon native who moved to New York City at nineteen with no prior connection to the city. He arrived during the early years of New York's third-wave scene and, two years later, launched Parlor with a single-group espresso machine and a lease on a back corner of the Persons of Interest barbershop in Williamsburg.

The barbershop setting, marked by a neon sign, drew an unlikely but loyal crowd of baristas, chefs, and restaurateurs. From that foothold, Parlor grew into a full wholesale operation supplying cafés, restaurants, and hotels across New York. The team took shape organically: Tessa, who designed the original bag labels, eventually married Edwards and helped define the roastery's visual identity. Warwick arrived to check on a coffee bar counter he had built, stayed to run deliveries, and ultimately took over the vintage Probat roaster—his precision-focused approach shaping the house roasting style ever since. AJ came in through long weekend conversations with Edwards about the direction of specialty coffee and grew into a core partner.

Today Parlor operates out of a repurposed carriage house on the edge of the Brooklyn Navy Yard, roasting for wholesale accounts and home brewers internationally. The lineup skews single-origin and farm-specific: recent offerings include a Mexico Miramar and four distinct lots from Finca Los Angeles, reflecting a direct-trade sourcing model. Alongside its coffee, Parlor publishes Parchment, an original journal covering coffee culture—a signal that the roastery sees itself as part of a broader conversation about the industry.