PR VerifiedRoaster

PHOENIX, ARIZONA

Press Coffee - The Roastery

PR
Last reviewedMay 28, 2026

About Press Coffee - The Roastery

Press Coffee - The Roastery is a specialty coffee roaster and multi-location café group based in Phoenix, Arizona, anchored by a flagship roastery-café at 10443 N 32nd St that opened in 2019. The brand is distinguished by daily on-site roasting visible to café guests and operates Coffee 101 cupping education sessions for the public.

Press Coffee - The Roastery
Press Coffee - The Roastery
Press Coffee - The Roastery

About

Press Coffee is a Phoenix-based specialty roaster and multi-location café group anchored by a dedicated roastery-café at 10443 N 32nd St in the city's northeast corridor. Founding date and founder name are not documented in available public sources. The operation's clearest distinction is daily on-site roasting, visible to café guests, at a two-story facility that opened as the brand's flagship in 2019.

By early 2020, the brand had grown to eight locations, according to Brian's Coffee Spot, a specialty coffee travel review publication that visited the roastery that January. Phoenix Magazine reported the roastery opening in July 2019, framing it as an expansion of a brand that had been operating cafés in the Phoenix market for some years prior. The company runs a mobile loyalty app and a subscription program, suggesting a customer base that extends well beyond walk-in traffic.

Roasting takes place daily at the North 32nd Street location, and the company offers public Coffee 101 sessions based on the cupping format used by specialty coffee professionals to evaluate green lots and finished roasts — an accessible entry point into sensory education that implies at least some alignment with specialty industry norms. Retail blends carry descriptors like sweet tobacco, dark chocolate, and black currant. Details on sourcing relationships, green coffee procurement, or roasting equipment are not available in current public sources.

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Coffee & Beans Review

Press Coffee received coverage from Phoenix Magazine in July 2019 when the roastery location opened, and was subsequently reviewed by Brian's Coffee Spot in January 2020 — a specialty-focused travel blog that profiles independent roasters and cafés globally. The Brian's Coffee Spot write-up placed the roastery within the context of Press's broader eight-location footprint at the time. No competition results, barista championship placements, or specialty trade press features appear in available citations.

The roastery location at North 32nd Street runs a full café menu — coffee, loose-leaf tea, pastries, and food service through 1:30pm — inside a space designed around varied seating: productive work tables, counter bar seats, covered patio, and a second-floor open-air level with natural wood finishes. Daily roasting on the floor is visible from the café, and Coffee 101 cupping classes are offered through Eventbrite reservations. Catering is available for off-site delivery or pickup, and roasted coffee ships nationwide via the online store and a subscription program.

Coffee at a Glance

Roaster status
Profiled
Bean products
Single origins, Subscriptions
Best buying path
In store or subscription
Specialty transparency
Moderate

What Press Coffee - The Roastery Roasts

Bloom Coffee Blend
Costa Rica Aromas de ChirripóCosta Rica
Early Edition Coffee Blend

Press Coffee's signature house blend, always available on drip at their street-side cafes. It is described as a wonderfully drinkable coffee suited for starting your day.

East Timor Ermera
El Salvador El AngelEl Salvador
Ethiopia MokonissaEthiopia
Four Corners Coffee Blend
Honduras BendiciónHonduras
Peru Selva NortePeru
Press Estate Panama Volcán Valley CoffeePanama
Caturrawashed

milk chocolate, nougat, oats

Press Reserve Panama — Gesha (Natural)Panama

A naturally processed Gesha sourced from Press's own Volcán Valley estate in Panama (1,800–2,300 masl), where fermenting and drying the seed inside the fruit yields a well-integrated strawberry note alongside a pleasant jasmine aromatic and a clean tangerine acidity on the finish. Released only four times a year, it represents the pinnacle of their reserve program.

Geshanatural

strawberry, jasmine, tangerine

Press Reserve Panama — Red GeshaPanama

watermelon, green apple

Spitball Espresso Blend
Twitch Espresso Blend
World's Greatest Dad Coffee

A limited coffee blend with notes of sweet tobacco, dark chocolate, and black currant, available as part of a gift set.

sweet tobacco, dark chocolate, black currant

See full sourcing detail & the producers behind these beans →

Coffee Profile

Origins

PanamaCosta-ricaPeruEl-salvadorEthiopiaHonduras

Flavor Notes

Sweet tobaccoDark chocolateBlack currantWatermelonGreen appleStrawberryJasmineTangerineMilk chocolateNougatOats

Processing Methods

NaturalWashed

Certifications

Organic

Services

Subscription AvailableWholesaleEducation / Classes

Citations & Press

Third-party coverage and sources for Press Coffee - The Roastery.

Featured in Premium Roast Editorial

This listing appears in the following Premium Roast editorial pages.

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