PR VerifiedRoaster

TUCSON, ARIZONA

Presta Coffee Roasters

PR
Last reviewedMay 28, 2026

About Presta Coffee Roasters

Presta Coffee Roasters is a specialty coffee roaster and multi-location café based in Tucson, Arizona, with a brand identity rooted in cycling culture. Operating at least three Tucson storefronts and shipping nationally, the roaster focuses on single-origin, process-forward coffees from named farms. Commonly Coffee named Presta its Roaster of the Month in May 2024.

Presta Coffee Roasters
Presta Coffee Roasters
Presta Coffee Roasters

About

Presta Coffee Roasters operates out of Tucson, Arizona, where its name telegraphs an allegiance to cycling culture — "presta" being the narrow valve standard used on road bike inner tubes. That bike-shop sensibility shows up in the merchandise too: the roaster has collaborated with Rippie Products on a fanny pack/handlebar bag. Founding date and founder names are not publicly documented, but the shop has grown to at least three Tucson locations and ships nationally via its Shopify-based online store.

Presta started as a single café and roastery and expanded to multiple storefronts across Tucson, including a location at Iron Horse. The growth tracks with a broader wave of specialty coffee taking hold in mid-size Southwest cities — Tucson included — that were historically underserved relative to Phoenix or the coasts. The three-location footprint, combined with subscriptions and online retail, positions Presta as both a neighborhood café and a functioning mail-order roastery.

The current roster leans heavily into experimental processing and less-common origins. Recent releases include a Peru Gesha from Gilmer Cordova's Finca Ecologica in Huabal ($30), a Uganda Kisoro Estate Anaerobic Natural ($26+), a Colombia El Triunfo Pink Bourbon Natural ($27+), and a Colombia–Ethiopia blend — Finca Milan Nitro co-ferment with Guji Anaerobic Natural — branded as "Wild Flyer" ($24+). A Colombia Jose Posada Washed Blueberry Co-Ferment and a Costa Rica Hermano Robles Typica Anaerobic round out recent drops. The pattern is consistent: single producers, named farms, and process-forward coffees that favor anaerobic and co-fermentation techniques.

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Coffee & Beans Review

Commonly Coffee named Presta its Roaster of the Month in May 2024, calling it "a must-visit for anyone travelling to Tucson who wants to experience some incredible coffee." On TripAdvisor, the roaster holds a 4.9 out of 5 across 8 reviews and ranks among the top 525 of more than 1,500 Tucson dining and café establishments — a strong signal for a specialty operation in a competitive market.

The Iron Horse location, reviewed by azcoffeeshops.com, draws visitors for filter work — pour-overs and Chemex — as well as espresso. The reviewer noted that "baristas pull incredible shots" and praised the shop's dedication to craft. A June 2025 writeup in The Second Discovery confirmed three Tucson locations are now operating. Guests can expect retail bags of current single-origins alongside drink service; online, the shop offers subscriptions and free shipping on orders over $60.

Coffee at a Glance

Roaster status
Profiled
Bean products
Subscriptions
Best buying path
In store or subscription
Specialty transparency
Limited

Awards & Recognition

  • Roaster of the Month2024· Commonly Coffee

What Presta Coffee Roasters Roasts

Colombia: El Triunfo - Pink Bourbon - NaturalColombia
Pink Bourbonnatural
Costa Rica - Hermano Robles - El Chiral - Typica - AnaerobicCosta Rica
Typicaanaerobic
Peru - Gilmer Cordova - Finca Ecologica - Huabal - GeshaPeru

A washed Gesha from Finca Ecológica in Cajamarca, Peru, grown at 1850 MASL by young producer Gilmer Mejia on a 7-hectare farm his father acquired in 1990, managed using organic practices with compost and guano and no herbicides. Coffees are hand-picked ripe under wild shade trees, and Gesha from this farm placed 6th in the 2017 Cup of Excellence auction.

Gesha
Uganda - Kisoro Estate - Anaerobic Natural

From the Kisoro Estate in Uganda's Western Region, this coffee is grown at 1800 MASL on volcanic soils near the Virunga Mountains using SL14, SL28, Nyasaland, and Bugisu varieties. The anaerobic natural process—where cherries ferment in a sealed container before drying on raised beds—intensifies fruit character and acidity with a slight increase in body.

anaerobic
Wild Flyer - Colombia Finca Milan Nitro and Ethiopia Guji Anaerobic Natural Blend
anaerobic

See full sourcing detail & the producers behind these beans →

Coffee Profile

Origins

PeruColombiaCosta-rica

Processing Methods

AnaerobicNatural

Services

Subscription AvailableWholesaleEducation / Classes

Citations & Press

Third-party coverage and sources for Presta Coffee Roasters.

Featured in Premium Roast Editorial

This listing appears in the following Premium Roast editorial pages.

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