Proud Mary Coffee Melbourne

Proud Mary Coffee has been roasting in Melbourne, Australia since 2009, building a profile around producer-direct sourcing and competition-grade lots at a time when much of the Australian specialty scene was still finding its footing. The roaster operates two Melbourne venues — Proud Mary Café and Aunty Peg's — and has since expanded to Portland, Oregon, one of the few Australian roasters to establish a physical presence in the United States.

Founded in Melbourne's specialty coffee boom years, Proud Mary grew from a café-first operation into a full roasting and wholesale business with an international subscriber base. BeanBox notes the roaster has cultivated long-standing producer relationships and regularly offers Cup of Excellence coffees, positioning it in the tier of Australian roasters that treat sourcing as the primary editorial statement rather than an afterthought.

The current lineup is organized into five tiers — Blend, Mild, Curious, Wild, and Deluxe — giving buyers a rough flavor-intensity gradient from approachable to experimental. The Deluxe tier is anchored by rotating monthly lots of Geisha and Bernardina varietals, available by subscription. The tiered structure suggests a deliberate effort to serve both everyday espresso drinkers and collectors hunting for limited competition lots without flattening the range into a single house aesthetic.