Red Devil Roast Coffee Company

Red Devil Roast Coffee Company is a Fort Kent, Maine roaster built around small-batch production and same-day roasting and shipping, a model aimed at preserving freshness.[2] Owner and roaster Alan Susee says the company grew out of his global coffee experiences during military service, and its offerings draw on beans from Central America, Africa, and Indonesia.[2] The roasting philosophy is deliberately hands-on: each batch is monitored through aroma, color, sound, and bean temperature to hit a narrow window of development and reveal origin-specific flavors.[2] A local Maine outlet for globally sourced coffees, the company positions quality and traceability as central to its work.[2][3]