About SAZA COFFEE
SAZA COFFEE is a specialty coffee roaster in Tokyo, Japan, sourcing from Ethiopia, Colombia and Panama.
About
Founded in 1969 in Ibaraki, SAZA COFFEE has grown from a local shop into a Tokyo-and-Ibaraki presence with 17 stores nationwide. The roaster is notable for sourcing beans directly from origin, including competition and auction lots, and for treating aroma as the central measure of quality from selection to brewing. Its philosophy combines scientific roasting with preservation-minded packaging, including a stated effort to extend roasted coffee’s shelf life. SAZA also emphasizes coffee culture through events and training rather than retail alone.
Advertisement
What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“tried their Flat White, and it was not only delicious but also larger in serving size compared to what you’d get at other coffee shops. My friend had a dessert and mentioned that he really enjoyed it as well. I also appreciated their choice of cups—they added a nice touch to the overall experience!”
— elif b., via Google
★★★★★“OCT 2024 Ordered the Geisha cold brew coffee and it was very refreshing, smooth and balanced with a hint of blueberry flavor. It was expensive but worth trying. They also gave a small sample of cold brew from a different coffee bean which had a medium roast profile.”
— Barry, via Google
★★★★★“Wonderful place, amazing coffee, and friendly staff. The coffee was just what I needed and the black layered cake was irresistible - I bought it to share and ate most of it myself ☺️. They also have a lot of power outlets which is very convenient.”
— John S., via Google
PremiumRoast.Coffee
Discover your next great cup.
Join our community of specialty coffee lovers — roastery guides, hidden café finds, and city coffee maps delivered to your inbox.
No spam. Unsubscribe anytime.