About Syra Coffee
Syra Coffee is a Barcelona-based specialty coffee roaster known for sourcing seasonal beans from small farms and roasting them weekly in the city. Its offer is built around traceability and sustainability, with coffees available whole bean or ground and a range spanning filter, espresso, and omni roasts. The company also emphasizes direct collaboration with producers and positions good coffee as something to be made more accessible, not niche. A notable detail is that it roasts at its Barcelona headquarters and has grown into a network of cafés across Spain.
About
Syra Coffee is a Barcelona-based specialty coffee roaster known for sourcing seasonal beans from small farms and roasting them weekly in the city. Its offer is built around traceability and sustainability, with coffees available whole bean or ground and a range spanning filter, espresso, and omni roasts. The company also emphasizes direct collaboration with producers and positions good coffee as something to be made more accessible, not niche. A notable detail is that it roasts at its Barcelona headquarters and has grown into a network of cafés across Spain.
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Went here everyday for our morning coffee and pastry! It was recommended to us from someone in the UK so we had to seek it out! We are glad we did! The coffee is great, the service for us, who speak little to no Spanish (we tried 😅) was kind and welcoming and the croissants hit the spot 👊”
— Tom D., via Google
★★★★★“Got admit, the service from the young lady was pretty stunning. It got overwhelming with several customers and she delivered a taste good experience in a timely manner. Every customer left with a smile on their face. Ohh and i think the croissant might have been better than the ones in France.”
— Anthony M., via Google
★★★★★“This cafe was close to where we stayed. As coffee lovers we had to give it a go, we were not disappointed, the cortado was delicious and the selection of beans is excellent. One note of improvement is that the oat milk was not the best tasting when heated, but other alternatives are available.”
— Tatiana L., via Google
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