About Syra Coffee
Syra Coffee is a Barcelona-based specialty coffee roaster focused on seasonal beans sourced ethically and sustainably from small farms around the world. The company roasts in Barcelona and emphasizes transparency across the chain, with coffee whose origin, harvest date, and processing are known. Its editorially distinctive position is a democratic one: making good coffee accessible through both retail and a network of cafés across Spain. A notable detail is that the roaster also highlights weekly roasting in Barcelona and offers coffee in both whole-bean and ground formats.[1][2][4]

About
Syra Coffee is a Barcelona-based specialty coffee roaster focused on seasonal beans sourced ethically and sustainably from small farms around the world. The company roasts in Barcelona and emphasizes transparency across the chain, with coffee whose origin, harvest date, and processing are known. Its editorially distinctive position is a democratic one: making good coffee accessible through both retail and a network of cafés across Spain. A notable detail is that the roaster also highlights weekly roasting in Barcelona and offers coffee in both whole-bean and ground formats.[1][2][4]
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What regulars say
Real reviews from Google — not ours, not paid.
★★★★★“Went here everyday for our morning coffee and pastry! It was recommended to us from someone in the UK so we had to seek it out! We are glad we did! The coffee is great, the service for us, who speak little to no Spanish (we tried 😅) was kind and welcoming and the croissants hit the spot 👊”
— Tom D., via Google
★★★★★“This cafe was close to where we stayed. As coffee lovers we had to give it a go, we were not disappointed, the cortado was delicious and the selection of beans is excellent. One note of improvement is that the oat milk was not the best tasting when heated, but other alternatives are available.”
— Tatiana L., via Google
★★★★★“Got admit, the service from the young lady was pretty stunning. It got overwhelming with several customers and she delivered a taste good experience in a timely manner. Every customer left with a smile on their face. Ohh and i think the croissant might have been better than the ones in France.”
— Anthony M., via Google
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