About The East African School of Coffee
The East African School of Coffee in Nairobi is a training-led coffee institution rather than a conventional roaster, built around practical education from cherry to cup. It offers modular courses in barista skills, home brewing, cupping, espresso, latte art, and on-field agronomy, alongside consulting and sourcing support. Its model emphasizes hands-on, progressive training for both beginners and working professionals, with a clear focus on professional standards and coffee-system improvement. The school presents itself as a collective of coffee professionals rooted in East Africa’s coffee culture and supply chain.
About
The East African School of Coffee in Nairobi is a training-led coffee institution rather than a conventional roaster, built around practical education from cherry to cup. It offers modular courses in barista skills, home brewing, cupping, espresso, latte art, and on-field agronomy, alongside consulting and sourcing support. Its model emphasizes hands-on, progressive training for both beginners and working professionals, with a clear focus on professional standards and coffee-system improvement. The school presents itself as a collective of coffee professionals rooted in East Africa’s coffee culture and supply chain.
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