About The Maillard Project
The Maillard Project is a Brisbane City café-roastery and training space created by Coffee Anthology, set up to make the roasting and brewing process visible rather than hidden. Its name refers to the Maillard reaction, the chemical process that develops coffee’s roasted flavour, which fits the venue’s laboratory-like design and technical approach. The house blend signals a focus on layered sourcing, combining coffees from Brazil, Ethiopia, Colombia, and Nicaragua with tasting notes of milk chocolate, raisin, crème brûlée, and plum. Located on Charlotte Street, it stands out for pairing specialty coffee with community education and a precise, process-led philosophy.[4][2][1]
Own this roastery? Claim this listing
Claim it free to keep your details correct and add your photos.
- Address
- Brisbane City, Queensland, 4000
- Hours
- Mon–Fri 7 AM – 3:30 PM
About
The Maillard Project is a Brisbane City café-roastery and training space created by Coffee Anthology, set up to make the roasting and brewing process visible rather than hidden. Its name refers to the Maillard reaction, the chemical process that develops coffee’s roasted flavour, which fits the venue’s laboratory-like design and technical approach. The house blend signals a focus on layered sourcing, combining coffees from Brazil, Ethiopia, Colombia, and Nicaragua with tasting notes of milk chocolate, raisin, crème brûlée, and plum. Located on Charlotte Street, it stands out for pairing specialty coffee with community education and a precise, process-led philosophy.[4][2][1]
Advertisement
PremiumRoast.Coffee
Discover your next great cup.
Join our community of specialty coffee lovers — roastery guides, hidden café finds, and city coffee maps delivered to your inbox.
No spam. Unsubscribe anytime.