About Unregular Bakery
Unregular Bakery is a Union Square café from the team behind Unregular Pizza, founded by Gabriele Lamonaca and Paola Sinisgalli after they began making and bartering pizza from their apartment in 2020. The bakery focuses on Italian-style pastries with a deliberately unconventional approach, centering bomboloni and croissant-based items that rework classic forms with inventive fillings and imported ingredients. Signature offerings include the bombolone di grano arso and the bufala croissant, which uses buffalo butter from Puglia. The result is a concise, ingredient-driven menu that treats Italian pastry traditions as a starting point rather than a fixed template.
About
Unregular Bakery is a Union Square café from the team behind Unregular Pizza, founded by Gabriele Lamonaca and Paola Sinisgalli after they began making and bartering pizza from their apartment in 2020. The bakery focuses on Italian-style pastries with a deliberately unconventional approach, centering bomboloni and croissant-based items that rework classic forms with inventive fillings and imported ingredients. Signature offerings include the bombolone di grano arso and the bufala croissant, which uses buffalo butter from Puglia. The result is a concise, ingredient-driven menu that treats Italian pastry traditions as a starting point rather than a fixed template.
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