CREMA

Crema Coffee Roasters is a zero-waste specialty roaster operating three cafes across Nashville, Tennessee — Downtown Nashville, East Nashville, and Brentwood — with an online retail presence serving customers nationwide. Founding year and founders are not publicly documented, but the operation has grown into one of the city's more established independent roasting outfits, distinguished by a seasonal catalog, a commitment to transparency from seed to cup, and a zero-waste production and cafe model.

From its origins as a single Nashville cafe, Crema expanded to three metro locations and built a parallel education platform alongside its retail business. The roaster runs structured coffee classes covering espresso fundamentals, latte art, and manual brewing, supported by published guides for Chemex, Hario V60, AeroPress, Kalita Wave, French press, and cold brew. That emphasis on demystifying the craft reflects a stated mission to widen the audience for specialty coffee rather than wall it off.

Crema's current lineup suggests a roasting program that ranges from accessible blends to high-end microlot material. Tres Banderas, a house bestseller, profiles on chocolate, caramel, and stone fruit. On the single-origin end, the catalog runs to an Ethiopian Shimmer with exuberant candy-bright notes and a Peruvian David Armijos Geisha positioned around cherry blossom, raspberry, and wildflower honey. A limited release, La Esperanza Bourbon Ají — sourced from female producer Luz Dary Polo in Huila, Colombia — illustrates appetite for rare varieties and named-producer sourcing. Subscription options cover both single-origin rotations and a roaster's-choice format.