About Eiland Coffee at Canyon Creek
Eiland Coffee at Canyon Creek is a specialty coffee roaster in Richardson, Texas with 10 coffees in their catalogue, sourcing from Brazil, Panama, Ethiopia and Colombia. Their lineup spans growing regions such as Sidama and honey, washed and natural processing. Common tasting notes include nutty, low acidity and medium body.

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What Eiland Coffee at Canyon Creek Roasts
fudgy, nutty, low acidity, toasted nutty aroma
spices, vanilla, mild acidity, medium body, smooth finish
caramel, toasted nuts, subtle acidity, approachable
craft chocolate, clean acidity, balanced
fruity, bright acidity, chocolatey, nutty
nutty, creamy, citric acidity
milk chocolate, citric acidity, silky body
berries, black tea, juicy acidity, floral aroma, complexity
low acidity, dark cocoa
almond aroma, toasted nuts, star anise, molasses, medium body
See full sourcing detail & the producers behind these beans →
Coffee Profile
Roast Levels
Flavor Notes
Processing Methods
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