Roaster sourcing

Eiland Coffee at Canyon Creek

Richardson, Texas, US

10 coffees on offer, spanning 4 origins. Here's what they roast and the growers behind it.

The beans

Brazilhoneymedium roast

fudgy, nutty, low acidity, toasted nutty aroma

Colombiawashed

spices, vanilla, mild acidity, medium body, smooth finish

washedmedium-dark roast

caramel, toasted nuts, subtle acidity, approachable

medium roast

craft chocolate, clean acidity, balanced

light roast

fruity, bright acidity, chocolatey, nutty

medium roast

nutty, creamy, citric acidity

Ethiopia · Sidamawashedlight roast

milk chocolate, citric acidity, silky body

Ethiopianaturallight roast

berries, black tea, juicy acidity, floral aroma, complexity

dark roast

low acidity, dark cocoa

PanamaBourbonwashed

almond aroma, toasted nuts, star anise, molasses, medium body

Producers behind the beans

Growers whose coffee matches what Eiland Coffee at Canyon Creek roasts.

Source from Eiland Coffee at Canyon Creek

Run a café and want to carry Eiland Coffee at Canyon Creek? Reach out about wholesale.