Roaster sourcing
Eiland Coffee at Canyon Creek
Richardson, Texas, US
10 coffees on offer, spanning 4 origins. Here's what they roast and the growers behind it.
The beans
Ethiopia · Sidamawashedlight roast
milk chocolate, citric acidity, silky body
Ethiopia Sidamo ArdiUSD 21
Ethiopianaturallight roast
berries, black tea, juicy acidity, floral aroma, complexity
Panama Bourbon WashedUSD 24
PanamaBourbonwashed
almond aroma, toasted nuts, star anise, molasses, medium body
Producers behind the beans
Growers whose coffee matches what Eiland Coffee at Canyon Creek roasts.
La Palma y El TucánRoasts Colombia Bourbon. · Colombia
Origin & variety matchCafé Granja La EsperanzaRoasts Colombia Bourbon. · Colombia
Origin & variety matchFinca TamanaRoasts Colombia Bourbon. · Colombia
Origin & variety matchFinca El InjertoRoasts the Bourbon variety. · Guatemala
Variety matchFinca Kilimanjaro (Aida Batlle)Roasts the Bourbon variety. · El Salvador
Variety matchHacienda La EsmeraldaRoasts washed-process Panama coffee. · Panama
Origin & process matchGesha Village Coffee EstateRoasts washed-process Ethiopia coffee. · Ethiopia
Origin & process matchDaterraRoasts natural-process Brazil coffee. · Brazil
Origin & process matchFazenda Ambiental Fortaleza (FAF)Roasts natural-process Brazil coffee. · Brazil
Origin & process matchNinety Plus Gesha EstatesRoasts natural-process Panama coffee. · Panama
Origin & process matchFinca DeborahRoasts washed-process Panama coffee. · Panama
Origin & process matchKonga (Yirgacheffe)Roasts washed-process Ethiopia coffee. · Ethiopia
Origin & process matchFinca El Paraíso (Diego Bermúdez)Roasts washed-process Colombia coffee. · Colombia
Origin & process matchSource from Eiland Coffee at Canyon Creek
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