Koffie van Kees

Koffie van Kees is an Amsterdam roaster based on Meteorenweg 280, where the company presents coffee as something shaped by each bean’s own character rather than a fixed house style.[1][4][6] Its roasting notes stress a measured approach: coffees are roasted for 7 to 17 minutes, with lighter roasts used to preserve citrusy or floral acidity and darker roasts used to draw out nutty or chocolate-like flavors.[4] That philosophy also shows up in its sourcing and processing focus, which includes natural and more experimental methods such as carbonic maceration, double fermentation, co-fermentation, and yeast fermentation.[4] A concrete detail from the site is its Panama La Mula release, which it highlighted as a limited-stock coffee in March 2017.[4]