Lot Sixty One

Lot Sixty One Coffee Roasters operates out of Amsterdam's Oud West neighborhood, and its founding tagline — "Born in Sydney. Raised in Brooklyn. Roasting in Amsterdam." — maps the trajectory more precisely than most about pages manage. The Australian roots surface in the product names: Bombora, the house blend, borrows an Australian surf term for a reef-break wave; Fresh Water Decaf nods to Freshwater, a beach suburb on Sydney's Northern Beaches. Founding details are not publicly disclosed on the website, but the international arc the roaster describes is one that moves from Australian specialty-coffee culture through New York and lands in a city where the flat white had only recently taken hold.

LOT61 built its Amsterdam presence around a roast-on-site cafe in Oud West, a neighborhood that became one of the city's main specialty-coffee corridors over the past decade. The operation has since extended to a second location inside Amsterdam Centraal station, putting it in one of Europe's busiest transit hubs. The roaster also runs a formalized education and training division — a public training guide and barista education programming are listed alongside wholesale on the main navigation, signaling a deliberate move into the professional-training end of the market.

The current lineup includes the Bombora blend, rotating single-origin offerings (a Costa Rica Las Lajas is on the active menu), drip bags, capsules, and a cold-brew range. The decaf is Colombian, sourced across Cauca, Tolima, Antioquia, and Eje Cafetero at 1,400–2,100 meters, decaffeinated via a sugarcane-derived ethyl acetate process. LOT61 documents the process in unusual detail on the product page — steaming, washing, re-steaming, drying, and resting before roast — tasting notes land at chocolate and berries, medium body, medium-high acidity.