Classic Affogato

What You Need

High-quality vanilla gelato or ice cream (1-2 scoops). A freshly pulled double shot of espresso (hot). That's it. The magic is in the contrast — hot espresso melting into cold, creamy gelato creates a texture and temperature experience no other dessert can match.

Method

1. 01Scoop vanilla gelato into a chilled cup or small bowl.
2. 02Pull a double shot of espresso immediately before serving.
3. 03Pour the hot espresso directly over the gelato.
4. 04Serve immediately with a small spoon. Eat/drink before it fully melts.

Variations

Affogato al caffè: Classic vanilla + espresso. Affogato con panna: Add a dollop of whipped cream. Boozy affogato: Add 1oz amaretto, Kahlúa, or Frangelico. Chocolate affogato: Use chocolate gelato instead of vanilla. Coconut affogato: Use coconut ice cream for a dairy-free version.