Roaster sourcing

ChocoLate Coffee

Georgia, US

12 coffees on offer, spanning 6 origins. Here's what they roast and the growers behind it.

The beans

Brazil Single Origin
Brazil

earthy, smooth, sweet, medium-bodied

Colombia Single Origin
Colombiamedium-dark roast

balanced, rich, smooth

Costa Rica Decaf
Costa Rica

smooth, balanced, aromatic

Espresso Blend
medium-dark roast

chocolate, smooth, robust, great-crema

Ethiopia Single Origin
Ethiopia

complex, delicious, winey, heavy-bodied

French Roast Blend
Brazildark roast

smoky, syrupy, balanced, full-bodied

Indonesia Single Origin
Indonesiamedium roast

spicy, clean, woody, smooth

Kenya Single Origin
Kenya

fruity, full-bodied, winey, lemon

Monsooned Malabar

wood, leather, nutmeg, smooth, low-acid

New Guinea Single Origin

sweet, floral, heavy-bodied, balanced

South American Arabica Blend
medium roast

nutty, smooth, well-balanced

Sumatra Single Origin
Indonesiadark roast

earthy, smoky, chocolate, syrupy, full-bodied

Producers behind the beans

Growers whose coffee matches what ChocoLate Coffee roasts.

Source from ChocoLate Coffee

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