Best Coffee Roasters in Paris
Paris now roasts much of its own specialty coffee. Long-running houses such as Verlet (1880) and the Caféothèque (2005) sit alongside roasters that started in the 2010s, like Coutume, Belleville Brûlerie, KB and Tanat. Each roaster below was checked against its own website and at least one independent source, such as a competition result or a named publication. A few roast just outside the city limits, in the Paris region, and the entries say so.
Terres de Café
RoasterFounder Christophe Servell was named France's best roaster in 2015, and the house roasts on Loring machines in Île-de-France; its Colombian "Java Las Flores" took Gold at the 2025 Global Coffee Awards Europe.
Belleville Brûlerie
RoasterRoasts in the 19th on rue Lally-Tollendal and has bought from Honduran Cup of Excellence producer Benjamin Paz since his first harvest, selling his SL-28 "La Salsa" as a single origin.
Tanat
RoasterThe roaster formerly called Kawa now roasts as Tanat on rue d'Aubervilliers, and Sprudge singled it out in 2025 for co-fermented and alternative-process lots; its range includes a zero-fermentation washed Ethiopian from Tamiru Tadesse.
KB Coffee Roasters
RoasterBorn as a South Pigalle café in 2010, KB has roasted since 2015 in the open workshop of its Back in Black café in the 11th, with a list that leans on experimental lots such as a thermal-shock Chiroso from El Diviso.
Coutume
RoasterFounded in 2010 by Australian Tom Clark, Coutume now roasts about 65 tonnes a year from more than 30 origins in a 750 m² roastery in Romainville that supplies its own Paris cafés.
Noir
RoasterRoasts weekly on a Loring in its own workshop and sells its coffees in returnable amber jars stamped with batch number, roast date and SCA score, such as an 87-point washed Chelbesa from Gedeb.
Caféothèque de Paris
RoasterOpened in 2005 by former Guatemalan ambassador Gloria Montenegro, the Caféothèque roasts on site near the Hôtel de Ville and teaches tasting workshops that France 3 compared to learning wine.
Café Verlet
RoasterSelling from 256 rue Saint-Honoré since 1880, Verlet still roasts its coffee by hand near the Palais-Royal in the slow traditional robe-de-moine style, with more than 30 single origins on its list.
Substance Café
RoasterAt a reservation-only bar on rue Dussoubs, owner Joachim Morceau roasts ultra-light on a Loring S7 at the back of the shop and serves lots such as Gesha Village Lot 137.
Anne Caron Le Café
RoasterAnne Caron, made Meilleur Ouvrier de France in roasting in 2023, drum-roasts slowly in the robe-de-moine style at her Saclay workshop and sells through a boutique on rue Notre-Dame-de-Nazareth.
How we chose
How we chose these roasters: we started from every roaster in the PremiumRoast directory for the city and removed chains, non-roasters and duplicate listings. We kept only roasters that (1) have a working website, (2) show at least two specific coffee facts on their own site (origins, producers, process or roast style), and (3) have at least one independent signal: a competition result, an award or coverage by a named publication. Each entry links to its sources. Ties were broken by editorial judgment. Checked on 3 October 2026 by PremiumRoast editors. No paid placement: no roaster paid to be included or ranked, and claiming a listing never changes ranking. Know a roaster we missed? Suggest it from any roaster page and we will check it against the same standard.
Reviewed by Mike (PremiumRoast) on October 4, 2026.